Executive Sous Chef Job at La Plage Restaurant & Oyster Bar - Mystic, Stonington, CT

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  • La Plage Restaurant & Oyster Bar - Mystic
  • Stonington, CT

Job Description

Job description

The new waterfront   La Plage   restaurant at the   Delamar Mystic   is seeking a hands-on and passionate   Executive Sous Chef   to manage the restaurant’s daily culinary operations. The Executive Sous Chef will work closely with the Executive Chef to supervise food production, lead execution of the menu throughout services and manage the BOH team. He/she will also oversee special projects.

The ideal candidate will have a  3-5 years’ fine dining experience. In-depth knowledge of French cuisine and techniques is strongly preferred. He/she must have diverse experience in all kitchen stations and positions, with an emphasis on a la minute cooking and great expediting skills.

The candidate must be a team player; he/she has the ability to lead by example and inspire team members to always maintain the highest quality and standards. A culinary degree is preferred.

This is a   full-time, salaried position $75k+ BOE, plus a comprehensive benefits including:

· Medical, dental & vision insurance

· Paid time off

· Employee discount

· 401k matching program

· Retirement plan

· Retention bonus

This is a unique opportunity to join a dynamic & growing hospitality team. La Plage   is part of   Greenwich Hospitality Group, a leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development, right here in Connecticut. Join a team and culture that embodies the best of hospitality!

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Work Location: In person

Job Tags

Full time, Shift work, Day shift, Afternoon shift,

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